Everything about Ichthyology totally explained
Ichthyology (from Greek: ἰχθυ,
ikhthu, "fish"; and λόγος,
logos, "knowledge") is the branch of
zoology devoted to the study of
fish. This includes skeletal fish (
Osteichthyes), cartilaginous fish (
Chondrichthyes), and jawless fish (
Agnatha). An estimated 25,000 fish species exist, comprising a majority of vertebrates. While a majority of species have probably been discovered and described, approximately 250 new species are officially described by science each year.
The practice of ichthyology is associated with
marine biology and
limnology.
History
The study of fishes dates from the
Upper Paleolithic Revolution (with the advent of 'high culture'). The science of ichthyology was developed in several interconnecting epochs, each with various significant advancements.
Pre-historical Era
(38,000 BC–1500 BC)
The study of fish receives its origins from the human desire to feed, clothe, and equip themselves with useful implements. According to
Michael Barton, a prominent ichthyologist and professor at
Centre College, "The earliest ichthyologists were hunters and gatherers who had learned how to obtain the most useful fishes, where to obtain them in abundance, and at what times they might be the most available." These insights of early cultures were manifested in abstract and identifiable artistic expressions.
Judeo-Christian Era
(1500 BC–40 AD)
Informal, scientific descriptions of fish are represented within the
Judeo-Christian tradition. The
kashrut forbade the consumption of fish without scales or appendages.
Theologians and ichthyologists speculate that the apostle
Peter and his contemporaries harvested the fish that are today sold in modern industry along the
Sea of Galilee, presently known as
Lake Kinneret. These fish include
cyprinids of the
genus Barbus and
Mirogrex,
cichlids of the genus
Sarotherodon, and
Mugil cephalus of the
family Mugilidae.
Mediterranean Era
(335 BC–80 AD)
Aristotle incorporated ichthyology into formal scientific study. Between 335 BC–322 BC, he provided the earliest
taxonomic classification of fish, in which 117 species of
Mediterranean fish were accurately described. Furthermore, Aristotle observed the
anatomical and behavioral differences between
fish and
marine mammals. Proceeding his death, some of his pupils continued his ichthyological research.
Theophrastus, for example, composed a
treatise on amphibious fish. The Romans, although less devoted to the pursuit of science, wrote extensively about fish.
Pliny the Elder, a notable Roman
naturalist, compiled the ichthyological works of indigenous
Greeks, including verifiable and ambiguous peculiarities such as the
sawfish and
mermaid respectively. Pliny's documentation was the last significant contribution to ichthyology until the
European Renaissance.
European Renaissance Era
(13th–16th century)
The writings of three
sixteenth century scholars,
Hippolyte Salviani,
Pierre Belon, and
Guillaume Rondelet, signify the conception of modern ichthyology. The investigations of these individuals were based upon actual research in comparison to ancient recitations. This property popularized and emphasized these discoveries. Despite their prominence, Rondelet's
De Piscibus Marinum is regarded as the most influential, identifying 244 species of fish.
Exploration and Colonization Era
(16th–17th century)
The incremental alterations in navigation and shipbuilding throughout the Renaissance marked the commencement of a new epoch in ichthyology. The Renaissance culminated with the era of exploration and colonization, and upon the cosmopolitan interest in navigation came the specialization in naturalism.
Georg Marcgrave of
Saxony composed the
Naturalis Brasilae in 1648. This document contained a description of 100 species of fish indigenous to the
Brazilian coastline. In 1686,
John Ray and
Francis Willughby collaboratively published
Historia Piscium, a scientific manuscript containing 420 species of fish, 178 of these newly discovered. The fish contained within this informative literature were arranged in a provisional system of classification.
The classification used within the
Historia Piscium was invented by
Carolus Linnaeus, the "father of modern taxonomy". His taxonomic approach became the systematic approach to the study of organisms, including fish. Linnaeus was a professor at the
University of Uppsala and an eminent
botanist; however, one of his colleagues,
Peter Artedi, earned the title "father of ichthyology" through his indispensable advancements. Artedi contributed to Linnaeus's refinement of the principles of taxonomy. Furthermore, he recognized five additional
orders of fish: Malacopterygii, Acanthopterygii, Branchiostegi, Chondropterygii, and Plagiuri. Artedi developed standard methods for making counts and measurements of anatomical features that are modernly exploited. Another associate of Linnaeus,
Albertus Seba, was a prosperous
pharmacist from
Amsterdam. Seba assembled a cabinet, or collection, of fish. He invited Artedi to utilize this assortment of fish; unfortunately, in 1735, Artedi fell into an Amsterdam canal and drowned at the age of 30.
Linnaeus posthumously published Artedi's manuscripts as
Ichthyologia, sive Opera Omnia de Piscibus (1738). His refinement of taxonomy was culminated subsequent to the development of the
binomial nomenclature which is in use by contemporary ichthyologists. Furthermore, he revised the orders introduced by Artedi, placing significance on
pelvic fins. Fish lacking this appendage were placed within the order Apodes; fish containing abdominal, thoracic, or jugular pelvic fins were termed Abdominales, Thoracici, and Jugulares respectively. However, these alterations were not grounded within the evolutionary theory. Therefore, it would take over a century until
Charles Darwin would provide the intellectual foundation from which we'd be permitted to perceive that the degree of similarity in taxonomic features was a consequence of
phylogenetic relationship.
Modern Era
(17th century–Present)
Close to the dawn of the
nineteenth century,
Marcus Elieser Bloch of
Berlin and
Georges Cuvier of
Paris made an attempt to consolidate the knowledge of ichthyology. Cuvier summarized all of the available information in his monumental
Histoire Naturelle des Poissons. This manuscript was published between 1828 and 1849 in a 22 volume series. This documentation contained 4,514 species of fish, 2,311 of these new to science. This piece of literature remains one of the most ambitious treatises of the modern world. The scientific exploration of the Americas progressed our knowledge of the remarkable diversity of fish.
Charles Alexandre Lesueur was a student of Cuvier. He made a cabinet of fish dwelling within the
Great Lakes and
Saint Lawrence River regions.
Adventurous individuals such as
John James Audubon and
Constantine Samuel Rafinesque figure in the faunal documentation of
North America. These persons often traveled with one another and composed
Ichthyologia Ohiensis in 1820. In addition,
Louis Agassiz of
Switzerland established his reputation through the study of freshwater fish and organisms and the pioneering of paleoichthyology. Agassiz eventually immigrated to the
United States and taught at
Harvard University in 1846.
Albert Günther published his
Catalogue of the Fishes of the British Museum between 1859 and 1870, describing over 6,800 species and mentioning another 1,700. Generally considered one of the most influential ichthyologists,
David Starr Jordan wrote 650 articles and books on the subject as well as serving as president of
Indiana University and
Stanford University.
Modern Publications
Organizations
| Organizations |
Organizations |
- American Elasmobranch Society
- American Fisheries Society
- American Society of Ichthyologists and Herpetologists
- Association of Systematics Collections
- Canadian Association of Aquarium Clubs
- Native Fish Conservancy
- Neotropical Ichthyological Association
|
North American Native Fishes Association
Society for Integrative and Comparative Biology
Society for Northwestern Vertebrate Biology
Society for the Preservation of Natural History Collections
Southeastern Fishes Council
Southwestern Association of Naturalists
The World Conservation Union
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Notable ichthyologists
The names are followed by their fields of specialization and major contributions:
Alexander Emanuel Agassiz
Louis Agassiz
HIM Emperor Akihito of Japan
Peter Artedi
William O. Ayres - California
Spencer Fullerton Baird
Tarleton Hoffman Bean
Lev Berg - Russia
Hans C. Bjerring
Pieter von Bleeker - East Indies
Marcus Elieser Bloch
George Albert Boulenger
Edward Drinker Cope
Georges Cuvier
Francis Day - India
Carl H. Eigenmann
Rosa Smith Eigenmann
Kilian Frensch
Samuel Garman
Charles Henry Gilbert
Theodore Nicholas Gill
Charles Frédéric Girard
George Brown Goode
Albert Günther
Carl L. Hubbs
Erik Jarvik
David Starr Jordan
Seth Eugene Meek
George S. Myers
John Treadwell Nichols - China, founder of Copeia
John Richardson Norman
C. Tate Regan
Donn E. Rosen
J.L.B. Smith
Edwin C. Starks
Franz Steindachner
Erik Stensiö
Achille Valenciennes
Francis WillughbyFurther Information
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